THE BUREAU — EST. 2011
AN ITALIAN RESTAURANT
ON THE LAKESHORE.
FBI stands for Full Blooded Italian — and that's exactly what this place is. Part pizzeria, part neighbourhood bar, FBI Pizza has been the Italian restaurant of Etobicoke's Lakeshore strip since 2011: Naples-born recipes, a loud oven, cold beer and no shortcuts.
2336 LAKE SHORE BLVD W — OPEN 7 DAYS, 11AM TO MIDNIGHT
WHAT MAKES IT ITALIAN
NAPLES RULES, LAKESHORE ATTITUDE.
All of our recipes drive from Naples — where pizza was invented. The dough is made with 00 Caputo flour, the sauce with San Marzano D.O.P. tomatoes, and every pie gets a finishing touch of extra virgin olive oil. The cold cuts read like an Italian deli counter: prosciutto di Parma D.O.P., hot soppressata, pancetta, calabrese cacciatore, mortadella, capicola.
One thing we do differently: FBI's pizza is cooked in an electric oven instead of a wood oven — a unique taste you will only find at FBI Pizza. Crisp bottom, blistered crust, no smoke masking the ingredients.
More than pizza
This is a full Italian kitchen: house made meatballs with ricotta, veal sandwiches with caramelized onions, 12" hoagies stacked with salumi, fresh salads, lasagna, tiramisu and cannoli. And it's a pizza bar — grab a stool, order a cold beer or a glass of sangria, and watch the dough fly.
THE CASE FILE
FOUR FACTS ON RECORD.
- FLOUR00 Caputo — the Naples standard
- TOMATOESSan Marzano D.O.P. — certified origin
- OVENElectric — FBI's signature taste
- OPEN SINCE2011 — same strip, same name
PULL UP A STOOL.
DINE IN · TAKEOUT · DELIVERY — EVERY DAY UNTIL MIDNIGHT